The Poultry CRC’s Health and Welfare program aims to provide tools for industry to maintain a sustainable, healthy and welfare conscious supply of poultry products…

Our Nutrition and Environment program provides information and tools for industry in order to increase resource utilisation and reduce environmental impacts…

The Poultry CRC’s Safe and Quality Food Production program is aimed at minimising the risk of food-borne illnesses related to poultry products…

Our Education and Training outputs aims to ensure the ongoing success of Australia’s poultry industry, with access to a skilled and motivated workforce…

Health & Welfare

Maintaining poultry health & enhancing bird welfare.

Nutrition & Environment

Improving resource utilisation & reducing environmental impacts.

Safe & Quality Food Production

Controlling food safety issues & enhancing egg quality for consumers


Higher education,vocational training & resources for schools.

Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

eChook Newsletter

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Poultry CRC News Updates

Alternative feed sources essential for future food supply

Welcome to another edition of eChook and Happy New Year to everyone!

In this eChook piece, I would like to touch upon the need to explore a...

Protecting turkeys from MG

Mycoplasma gallisepticum (MG) is an important infection of poultry worldwide, causing chronic respiratory disease in ch...

Skilled graduate set to benefit industry

At the start of 2015, recently graduated veterinarian Dr Karen Gao has become the latest post-graduate to receive a 12 month Poultry CRC Internshi...

Dr Michael Cressman: Past, present, and future!

Back in May 2011, we profiled Mr Michael Cressman, one of our then PhD students, from CRC participant The Ohio State...

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Poultry CRC
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Armidale NSW 2351 Australia

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