Nutrition & Environment
Improving resource utilisation & reducing environmental impacts.
The Poultry CRC’s Health and Welfare program aims to maintain a sustainable, healthy and welfare conscious supply of poultry products…
Our Nutrition and Environment program addresses resource utilisation and reduction of environmental impacts…
The Poultry CRC’s Safe and Quality Food Production program focuses on controlling food-borne illnesses related to poultry products…
Our Education and Training outputs will ensure Australia’s poultry industry’s future success, with access to a skilled and motivated workforce…
Improving resource utilisation & reducing environmental impacts.
Controlling food safety issues & enhancing egg quality for consumers
The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>
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January 2012
Welcome to our first edition of eChook for 2012!
In this edition we hear from a recent Masters graduate who sees a bright future for herself ...January 2012
Upon the completion of her Higher School Certificate, Miss Mary Tran commenced an undergraduate Bachelor of Animal and Veterinary Bioscience degree at...
January 2012
A poultry egg research laboratory at the University of New England (...

January 2012
Jack DeWitt, who founded Big Dutchman in 1938 with his brother, Dick DeWitt, passed away at his home in Z...
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Poultry CRC
PO BOX U242, University of New England
Armidale NSW 2351 Australia
