The Poultry CRC’s Health and Welfare program aims to maintain a sustainable, healthy and welfare conscious supply of poultry products…

Our Nutrition and Environment program addresses resource utilisation and reduction of environmental impacts…

The Poultry CRC’s Safe and Quality Food Production program focuses on controlling food-borne illnesses related to poultry products…

Our Education and Training outputs will ensure Australia’s poultry industry’s future success, with access to a skilled and motivated workforce…

Nutrition & Environment

Improving resource utilisation & reducing environmental impacts.

Safe & Quality Food Production

Controlling food safety issues & enhancing egg quality for consumers

Health & Welfare

Maintaining poultry health & enhancing bird welfare.

Education

Higher education,vocational training & resources for schools.


Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

eChook Newsletter

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Poultry CRC News Updates

Big year ahead for Poultry Industry

Welcome to our first edition of eChook for 2012!

In this edition we hear from a recent Masters graduate who sees a bright future for herself ...

Graduate sees future in Poultry Industry

Upon the completion of her Higher School Certificate, Miss Mary Tran commenced an undergraduate Bachelor of Animal and Veterinary Bioscience degree at...

Pathways to Agriculture

A poultry egg research laboratory at the University of New England (...

Big Dutchman co-founder passes away at age 100

Jack DeWitt, who founded Big Dutchman in 1938 with his brother, Dick DeWitt, passed away at his home in Z...


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Poultry CRC
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