Health & Welfare
Maintaining poultry health & enhancing bird welfare.
The Poultry CRC’s Health and Welfare program aims to provide tools for industry to maintain a sustainable, healthy and welfare conscious supply of poultry products…
Our Nutrition and Environment program provides information and tools for industry in order to increase resource utilisation and reduce environmental impacts…
The Poultry CRC’s Safe and Quality Food Production program is aimed at minimising the risk of food-borne illnesses related to poultry products…
Our Education and Training outputs aims to ensure the ongoing success of Australia’s poultry industry, with access to a skilled and motivated workforce…
Improving resource utilisation & reducing environmental impacts.
Controlling food safety issues & enhancing egg quality for consumers
The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>
Receive up-to-date information about the Poultry Cooperative Research Centre's activities.

June 2013
Professor Bob Swick of the University of New England (UNE) organised a “Poultry Nutrition Master Class” in Armidale over two and a half days whi...

June 2013
Dr John Boyce and Dr Marina Harper at Monash University, together with Dr Conny Turni from the QLD Alliance for Agriculture and Food Innovation (QAFFI...

June 2013
Professor Geoff Hinch’s joint project with CSIRO is generating intriguing new data on the use of the range by hens. Geoff’s

June 2013
The Poultry CRC launched an educational/gaming iOS app in Australia in March of 2013 (with over 1550 downloads to date!). Now the app has been release...
If you would like to contribute, contact us >>
Phone: +61 2 6773 3051
Poultry CRC
PO BOX U242, University of New England
Armidale NSW 2351 Australia
