The Poultry CRC’s Health and Welfare program aims to provide tools for industry to maintain a sustainable, healthy and welfare conscious supply of poultry products…

Our Nutrition and Environment program provides information and tools for industry in order to increase resource utilisation and reduce environmental impacts…

The Poultry CRC’s Safe and Quality Food Production program is aimed at minimising the risk of food-borne illnesses related to poultry products…

Our Education and Training outputs aims to ensure the ongoing success of Australia’s poultry industry, with access to a skilled and motivated workforce…

Health & Welfare

Maintaining poultry health & enhancing bird welfare.

Nutrition & Environment

Improving resource utilisation & reducing environmental impacts.

Safe & Quality Food Production

Controlling food safety issues & enhancing egg quality for consumers


Higher education,vocational training & resources for schools.

Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

eChook Newsletter

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Poultry CRC News Updates

Welfare and Efficiency: Can we have it all?

Welcome to another edition of eChook!

The 26th Australian Poultry Science Symposium was held recently in Sydney where distinguis...

Researcher turned Industry Intern

Dr Karen Holden has commenced working with Poultry CRC partners Bioproperties and E...

Dr Pat Blackall – Australian Poultry Award 2014

Poultry CRC is delighted that at the recent Australian Poultry Science Symposium in Sydney, one of our very own, Dr Pat Blackall, was awarded the ...


A broiler farm in the Marulan region (NSW) requires the services of a self-motivated Broiler farm manager to run a modern, 6 shed farm holding up...

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Phone: +61 2 6773 3051

Poultry CRC
PO BOX U242, University of New England
Armidale NSW 2351 Australia

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