The Poultry CRC’s Health and Welfare program aims to provide tools for industry to maintain a sustainable, healthy and welfare conscious supply of poultry products…

Our Nutrition and Environment program provides information and tools for industry in order to increase resource utilisation and reduce environmental impacts…

The Poultry CRC’s Safe and Quality Food Production program is aimed at minimising the risk of food-borne illnesses related to poultry products…

Our Education and Training outputs aims to ensure the ongoing success of Australia’s poultry industry, with access to a skilled and motivated workforce…

Health & Welfare

Maintaining poultry health & enhancing bird welfare.

Nutrition & Environment

Improving resource utilisation & reducing environmental impacts.

Safe & Quality Food Production

Controlling food safety issues & enhancing egg quality for consumers

Education

Higher education,vocational training & resources for schools.


Welcome to the Poultry CRC

Poultry CRC overview on YouTube The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry... read more >>

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Poultry CRC News Updates

Multi-disciplinary team seeks to understand free range farming’s questions

Multi-disciplinary team seeks to understand free range farming’s questions

Welcome to another edition of eChook. In this edition...

Natural Betaine benefits broiler chicks

Natural Betaine benefits broiler chicks

Poultry CRC project leader Dr David Cadogan, from CRC partner

Waste to Energy – the potential of Biodigestion

Waste to Energy - the potential of Biodigestion

With many limits in efficiency being reached within poultry production parameters,...

Animal Production Science – Poultry CRC Special Edition

Animal Production Science - Poultry CRC Special Edition

Animal Production Science, Volume 53, Number 12, 2013


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Phone: +61 2 6773 3051

Poultry CRC
PO BOX U242, University of New England
Armidale NSW 2351 Australia


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