The Poultry CRC’s Health and Welfare program aims to provide tools for industry to maintain a sustainable, healthy and welfare conscious supply of poultry products…

Our Nutrition and Environment program provides information and tools for industry in order to increase resource utilisation and reduce environmental impacts…

The Poultry CRC’s Safe and Quality Food Production program is aimed at minimising the risk of food-borne illnesses related to poultry products…

Our Education and Training outputs aims to ensure the ongoing success of Australia’s poultry industry, with access to a skilled and motivated workforce…

Health & Welfare

Maintaining poultry health & enhancing bird welfare.

Nutrition & Environment

Improving resource utilisation & reducing environmental impacts.

Safe & Quality Food Production

Controlling food safety issues & enhancing egg quality for consumers

Education

Higher education,vocational training & resources for schools.


Welcome to the Poultry CRC

Poultry CRC overview on YouTube The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry... read more >>

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Poultry CRC News Updates

Broilers and Wet litter

Dry, friable litter is desirable for broiler welfare and production efficiency. While many factors contribute to excess litter moisture or ‘wet ...

Treating Litter Between Batches

The rapid expansion of chicken meat production in Australia has led to a scarcity of bedding materials such as wood shavings and sawdust, and, at ...

Diagnostic tests for the Australian poultry industry

Rapid, accurate and reliable diagnostics for poultry pathogens are essential for producers to have access to in the case of an outbreak. Across Au...

Free Range Poultry Survey 2014

The Poultry CRC is conducting a survey of free range p...


If you would like to contribute, contact us >>

Phone: +61 2 6773 3051

Poultry CRC
PO BOX U242, University of New England
Armidale NSW 2351 Australia


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