Health & Welfare
Maintaining poultry health & enhancing bird welfare.
The Poultry CRC’s Health and Welfare program aims to provide tools for industry to maintain a sustainable, healthy and welfare conscious supply of poultry products…
Our Nutrition and Environment program provides information and tools for industry in order to increase resource utilisation and reduce environmental impacts…
The Poultry CRC’s Safe and Quality Food Production program is aimed at minimising the risk of food-borne illnesses related to poultry products…
Our Education and Training outputs aims to ensure the ongoing success of Australia’s poultry industry, with access to a skilled and motivated workforce…
Nutrition & Environment
Improving resource utilisation & reducing environmental impacts.
Safe & Quality Food Production
Controlling food safety issues & enhancing egg quality for consumers
Welcome to the Poultry CRC
The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>
eChook Newsletter
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Poultry CRC News Updates
Extension important for sustainable poultry production
April 2012
Welcome to another edition of eChook! In a recent Poultry CRC meeting, key industry leaders highlighted t...
Injecting industry into research
April 2012
These days, bringing new animal vaccines to market requires more than just registering a ‘bug in a bottle’. Strict regulations to ensure food safe...
Eimeria across Australia
April 2012
Dr Jess Morgan, University of Queensland Research Fellow and Poultry CRC sub-project leader, is currently working towards characterising Australian st...
Next generation of poultry scientists…Cont’d
April 2012
After moving to Brisbane to join a companion animal practice, Western Australian Vet, Dr Robyn Hall, decided to pursue her interest in research. Her i...
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Phone: +61 2 6773 3051
Poultry CRC
PO BOX U242, University of New England
Armidale NSW 2351 Australia
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