About Us

The Poultry CRC conducts research and drives education and training to help Australia’s poultry industries produce more from less, sustainably.

This requires innovative approaches to:

1. maintaining poultry health and enhancing bird welfare
2. improving resource utilisation and reducing environmental impacts of poultry production
3. controlling poultry product-associated food safety issues and enhancing egg quality for consumers

The Poultry CRC is an unincorporated joint venture between seven Essential Participants and is governed by a skills-based board. It manages its research and development programs through a public company, Poultry CRC Ltd. The Poultry CRC is headquartered at the University of New England in Armidale, New South Wales, and has an extensive collaborative network comprising researchers, educators and support staff from its participating organisations. The original Poultry CRC was established on 1 July 2003, with the current CRC an extension to 2017.

Our Participants

Essential Participants:

• Australian Egg Corporation Limited (AECL)
• Bioproperties Pty Ltd
• Commonwealth Scientific and Industrial Research Organisation (CSIRO) Livestock Industries
• Department of Employment, Economic Development and Innovation (DEEDI) Queensland - Primary Industries and Fisheries
• Rural Industries Research and Development Corporation (RIRDC) Chicken Meat Program
• The University of Melbourne
• University of New England

Other Participants:

• Alltech Biotechnology
• Aviagen
• Baiada Poultry
• D.A. Hall & Co.
• Feedworks
• Golden Cockerel
• Hazeldene’s Chicken Farm
• Hy-line
• Inghams Enterprises
• La Ionica
• Monash University
• Northern Poultry Cluster
• Nutreco
• Pepe’s Ducks
• Pfizer
• Red Lea Chickens
• SARDI
• Sunnybrand Chickens
• The Ohio State University
• The University of Adelaide
• The University of New South Wales
• The University of Sydney

» Download the 2008-09 Poultry CRC Annual Report (PDF 2.5MB)