Research Program 1: Nutrition and Gut Physiology
Enhanced quality and productivity using novel approaches to digestive physiology and metabolism of poultry.
Research Programs
The Australian Poultry Cooperative Research Centre, or Poultry CRC, performs research aimed at improving the sustainability of the Australian poultry industries, with a primary focus on egg and chicken meat production.
Research Program 2: Poultry Health
Sustainable poultry health through discovery, development and application of emerging biotechnology.
Sub-Program 2A: Discovery and Development
Using genomics and other state-of-the-art technologies to identify novel poultry health and diagnostic products.
Sub-Program 2B: Application and Commercialisation
Promoting the rapid commercialisation and transfer of products onto Australian and overseas markets.
Research Program 3: Welfare and Environment
Improved management of poultry welfare and the environmental impact of poultry production.
Sub-Program 3A: Improved Management of Poultry Welfare
Researching methods to cater for the welfare of the birds whilst maintaining sustainable production.
Sub-Program 3B: The Impact of Poultry Production on the Environment
Developing products that can add value to the waste generated by chicken meat farms.