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Poultry CRC
PO BOX U242, University of New England
Armidale NSW 2351 Australia

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Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

Research Programs

Home > Research Programs

Health & Welfare

Maintaining poultry health and enhancing bird welfare. The Poultry CRC’s Health and Welfare program aims to maintain a sustainable, healthy and welfare conscious supply of poultry products despite newly emerging pathogens, increasing environmental concerns about production and changing consumer demands. read more...

Nutrition & Environment

Improving resource utilisation and reducing environmental impacts of poultry production. The Poultry CRC’s Nutrition and Environment Program addresses resource utilisation and reduction of environmental impacts, including the emission of odours and greenhouse gases. read more...

Safe & Quality Food Production

Controlling poultry product associated food safety issues and enhancing egg quality for consumers. The Poultry CRC’s Safe and Quality Food Production Program focuses on controlling food-borne illnesses related to poultry products and addresses inconsistency in egg quality. read more...