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Poultry CRC
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Armidale NSW 2351 Australia

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Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

Nutrition & Environment

Home > Research Programs > Nutrition & Environment

Program Manager: Tim Walker

Improving resource utilisation and reducing environmental impacts of poultry production

The Poultry CRC’s Nutrition and Environment program provides information and tools for industry to increase resource utilisation and reduce environmental impacts, including the emission of odours and greenhouse gases.

Associated Projects

Associated Student Projects