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The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

2.1.6 – Implementation of a net energy system for the Australian chicken meat industry

Home > Nutrition & Environment > 2.1.6 – Implementation of a net energy system for the Australian chicken meat industry

Inspecting a test chamber: (L to R) Dr Tim Walker, Dr Jean Noblet, Dr Vivien Kite, Dr David Cadogan, Professor Mingan Choct, UNE PhD student Reza Barekatain (obscured) and Professor Bob Swick

Project Title: Implementation of a net energy system for the Australian chicken meat industry

Project Leader: Professor Bob Swick at UNE funded by Poultry CRC – Sub-Project 2.1.6

Duration of Project: 1 March 2011 to 20 June 2014

See also