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Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

2.1.3 – Post-hatch feed restriction effects on broiler muscle growth

Home > Nutrition & Environment > 2.1.3 – Post-hatch feed restriction effects on broiler muscle growth

Professor Sandra Velleman and her team at The Ohio State University

Project Title: Post-hatch feed restriction effects on broiler muscle growth

Project Leader: Velleman at The Ohio State University funded by Poultry CRC – Sub-Project 2.1.3

Duration of Project: 20 July 2010 to 30 June 2013

See also