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The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

2.1.8 – Replacing supplemental oil with full fat canola seed in broiler diets

Home > Nutrition & Environment > 2.1.8 – Replacing supplemental oil with full fat canola seed in broiler diets

Project Title: Replacing supplemental oil with full fat canola seed in broiler diets

Project Leader: Swick, Bob at The University of New England funded by Poultry CRC – Sub-Project 2.1.8

Duration of Project: 1 July 2012 to 30 May 2013

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