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Poultry CRC
PO BOX U242, University of New England
Armidale NSW 2351 Australia


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Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

Safe & Quality Food Production

Home > Research Programs > Safe & Quality Food Production

Program Manager: Pat Blackall

Controlling poultry product associated food safety issues and enhancing egg quality for consumers

The Poultry CRC’s Safe and Quality Food Production program will provide the tools to minimise the risk of food-borne illnesses related to poultry products (i.e., Campylobacter for chicken meat and Salmonella for eggs) and address inconsistency in egg quality.

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