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Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

3.2.2 – Eggshell quality and risks of food borne pathogens

Home > Safe & Quality Food Production > 3.2.2 – Eggshell quality and risks of food borne pathogens

Associate Professor Julie Roberts

Project Title: Eggshell quality and risks of food borne pathogens

Project Leader: Associate Professor Julie Roberts – at University of New England funded by Poultry CRC – Sub-Project 3.2.2
Duration of Project: 15 September 2010 to 30 June 2013

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