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The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

3.2.3 – Epidemiology of Salmonella on layer farms

Home > Safe & Quality Food Production > 3.2.3 – Epidemiology of Salmonella on layer farms

Dr Kapil Chousalker

Project Title: Epidemiology of Salmonella on layer farms

Project Leader: Chousalker, Kapil at The University of Adelaide funded by Poultry CRC – Sub-Project 3.2.3

Duration of Project: 1 July 2012 to 31 January 2014

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