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The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

3.2.5 – Floor laying as a production efficiency issue in duck farming

Home > Safe & Quality Food Production > 3.2.5 – Floor laying as a production efficiency issue in duck farming

Project Title: Floor laying as a production efficiency issue in duck farming

Project Leader: Blache, Dominique at University of Western Australia funded by Poultry CRC – Sub-Project 3.2.5

Duration of Project: 2 September 2013 to 31 August 2016

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