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Welcome to the Poultry CRC

The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

3.1.2 – In vivo evaluation in broilers of novel anti-Campylobacter compounds

Home > Safe & Quality Food Production > 3.1.2 – In vivo evaluation in broilers of novel anti-Campylobacter compounds

Project Title: In vivo evaluation in broilers of novel anti-Campylobacter compounds

Project Leader: Nalini Chinivasagam at DAFF funded by Poultry CRC – Sub-Project 3.1.2

Duration of Project: 1 October 2010 to 16 June 2011