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The Poultry CRC’s major challenge is to help Australia achieve sustainable, ethical poultry production in the face of population growth and climate change. The Poultry CRC conducts research and drives... read more >>

3.2.4 – Proteomic measures of albumen degradation as indicators of egg freshness

Home > Safe & Quality Food Production > 3.2.4 – Proteomic measures of albumen degradation as indicators of egg freshness

Project Title: Proteomic measures of albumen degradation as indicators of egg freshness

Project Leader: Downing, Jeff at The University of Sydney funded by Poultry CRC – Sub-Project 3.2.4

Duration of Project: 1 July 2013 to 30 June 2016

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