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  • Research Program 1: Nutrition and Gut Physiology
  • Research Program 2: Poultry Health
    • Sub-Program 2A: Discovery and Development
    • Sub-Program 2B: Application and Commercialisation
  • Research Program 3: Welfare and Environment
    • Sub-Program 3A: Improved Management of Poultry Welfare
    • Sub-Program 3B: The Impact of Poultry Production on the Environment
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